The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys in review

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The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys

Description for The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar.

Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton.

In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques.

The Hearty Boys have charmed the countr

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Appetizers Free Download

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Appetizers

Description for Appetizers

Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Mar

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Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection) Online

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Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection)

Description for Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection)

Over 60 of our favorite party-perfect appetizer recipes. Just as many handy serving, prep and party tips. Purse-friendly size make meal-planning on the go easy.

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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking Online Book

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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

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Description for Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

ASIAN COOKING JUST GOT A WHOLE LOT WILDER!

Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your taste buds.Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking Ea

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Delicious Dips in review

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Delicious Dips

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Description for Delicious Dips

Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

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Delicious Dips

Description for Delicious Dips

Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties Free Download

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

Description for The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d'oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you've been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.

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