Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings in review

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings




Description for Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.
The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.

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50 Great Appetizers read online

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50 Great Appetizers

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50 Great Appetizers



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Description for 50 Great Appetizers

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves wi

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk read online

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk




Description for Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients not artificial colors and preservatives. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for:

Twinkies
Ding Dongs
Hostess cupcakes
Pop Tarts
Animal Crackers
Oreos
Nilla Wafers
Sugar Wafers
Fig Newtons
Pepperidge Farms Milano cookies
Thin Mint Girl Scout cookies
Drumsticks
and more!


From the Trade Paperback edition.For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for whol

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The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips Online Book

Read The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips book online now. You also can download other books, magazine and also comics. Get online The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips today. Are you Looking Download or read The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips for free..? enjoy it.

The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips

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The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips




Description for The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips

Almost everyone knows how to make deviled eggs. But do you want a deviled eggs recipe that makes them say “oh my god, that is so delicious!” and has them coming back for more? Or are you looking for ways to add variety to a quick grab and go breakfast or take something familiar yet very different to a party? We’ve developed some fun and delicious deviled egg recipes that will do both. Get your day started with a super healthy protein rich meal when you make our Grilled Vegetable and Fresh Herb deviled eggs. The crunch and smokiness of the grilled veggies along with the fresh pop of herbs with the creamy yolks will delight your pallet! Or be a hit at the big game with our Buffalo Blue eggs that are tangy, rich and a lot less messy to eat than wings! This book offers a dozen unctuous ways to devil eggs along with bonus recipes and tips that will give you multiple ways to use the same ingredients! You will also immediately receive two bonus egg recipes along with a new mon

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Savory Bites: Meals You can Make in Your Cupcake Pan Free Online

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Savory Bites: Meals You can Make in Your Cupcake Pan

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Savory Bites: Meals You can Make in Your Cupcake Pan



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Description for Savory Bites: Meals You can Make in Your Cupcake Pan

Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.

Praise for Savory Bites:

“While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comf

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Little Italy: Italian Finger Food Online Book

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Little Italy: Italian Finger Food

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Little Italy: Italian Finger Food




Description for Little Italy: Italian Finger Food

Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavorsome canapés, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy’s finest flavors in a cute mini form, including zucchini fritters, Parma ham, fig and gorgonzola bruschetta, fritto misto, pizzettes with a variety of toppings, arancini balls and mini portions of spaghetti Bolognese. For those with a love of Italy’s sweet treats, there are just as many delectable recipes, including tiny lemon polenta cakes, biscotti, chocolate truffles, tiramisu, and an Aperol granita that will get everyone in the party mood. With charming styling throughout, Little Italy is full of irresistible, bite-sized Italian goodness.

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Williams-Sonoma Savoring Appetizers Download Book

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Williams-Sonoma Savoring Appetizers

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Williams-Sonoma Savoring Appetizers



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Description for Williams-Sonoma Savoring Appetizers

Savoring Appetizers offers a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales. Recipes range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pâtés. Whether you seek inventive ideas for a cocktail party, delectable nibbles for a buffet, or fresh flavors for the everyday table, you will find 125 savory delights in this single volume. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions provide a cultural context for the recipes, describing the ingredients and customs from each region

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