The Book of Hors D'Oeuvres and Canapes (Culinary Arts) Free Online

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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)

Description for The Book of Hors D'Oeuvres and Canapes (Culinary Arts)

Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Free Online

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Description for D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs. Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts. With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage pl

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Chinese Snacks

Description for Chinese Snacks

Written in Englsih and Chinese,this is a masterpiece of Chinese Snacks.From Rainbow Rice,Eight TRreasures over rice,and Sweet Fruit Soup with White Wood Ears.Seasonings,culinary idioms,volumes and measurements,this book is packed with information.

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Pastry Queen Parties: Entertaining Friends and Family, Texas Style

Description for Pastry Queen Parties: Entertaining Friends and Family, Texas Style

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party

More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellen

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails Free Download

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

Description for Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends.

As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: Fried Calamari NachosCroque Monsieur NachosPhilly CheesesteakRoasted Beet, Apple, and Goat CheesePork GingerPoached Pear Gorgonzola Dessert Nachosand much more! With recipes contributed by

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Aromas and Flavors of the Past and Present (Cook's Classic Library) Online Book

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Aromas and Flavors of the Past and Present (Cook's Classic Library)

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Description for Aromas and Flavors of the Past and Present (Cook's Classic Library)

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
If you peruse the table of contents of Aromas and Flavors of Past and Present, you'll find such delectable dishes as Quo Vadis Cake, Perfumed Goose, Ribbons of Sarah Bernhardt, and Artichokes in the Greek Manner. This classic cookbook gathers more than 200 recipes that Alice B. Toklas, Gertrude Stein's companion, put to use in thrilling and entertaining the artists, glitterati, and literati of 1920s Paris. At times her dining guests included world-renowned notables Ernest Hemingway, Pablo Picasso, Sherwood Anderson, and Matisse. This edition of the cookbook leaves both the recipes and Toklas's comments unchanged. Editor Poppy Cannon of House Beautiful magazine has added brief remarks in italics that help contemporary understanding of traditional cooking, as well as an introduction to the book that relates the history of the recipes' collector and the collection.

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Chips, Dips, & Salsas Download for free

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Chips, Dips, & Salsas

Description for Chips, Dips, & Salsas

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

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