The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Description for The Book of Hors D'Oeuvres and Canapes (Culinary Arts)
Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.
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