Asian Tapas: Small Bites, Big Flavors Download for free

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Asian Tapas: Small Bites, Big Flavors

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Asian Tapas: Small Bites, Big Flavors



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Description for Asian Tapas: Small Bites, Big Flavors

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photograph

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The Ultimate Cooking with 4 Ingredients read online

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The Ultimate Cooking with 4 Ingredients

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The Ultimate Cooking with 4 Ingredients



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Description for The Ultimate Cooking with 4 Ingredients

No time to cook? Fast and easy 4-ingredient recipes make family meals and entertaining a breeze. More than 800 easy recipes help you serve up delicious food every time - with just 4 ingredients in each recipe. Includes simple appetizers, main dishes, salads, unique desserts and much more. Great for tight budgets, too! Don't miss the Lemonade Chicken, Tropical Mango Salad, Chocolate Amaretto Pie, Sweet and Savory Pork Chops, Butterscotch Crunchies and more.

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Williams-Sonoma Mastering: Grilling & Barbecuing Free Download

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Williams-Sonoma Mastering: Grilling & Barbecuing

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Williams-Sonoma Mastering: Grilling & Barbecuing




Description for Williams-Sonoma Mastering: Grilling & Barbecuing

This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!

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Small Bites read online

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Small Bites

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Small Bites




Description for Small Bites

Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthy, and delectable dishes that are perfect for chic but informal meals, snacks, picnics, or eating on the go.

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Party Receipts from the Charleston Junior League Free Online

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Party Receipts from the Charleston Junior League

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Party Receipts from the Charleston Junior League




Description for Party Receipts from the Charleston Junior League

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design Download for free

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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design

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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design




Description for Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design

TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party--paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks in review

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks




Description for Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexpected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.

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Christmas Appetizers 'Round the World in review

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Christmas Appetizers 'Round the World

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Christmas Appetizers 'Round the World



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Description for Christmas Appetizers 'Round the World

101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling author Wendy Paul and take the stress out of holiday baking.

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The Book of Appetizers read online

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The Book of Appetizers

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The Book of Appetizers




Description for The Book of Appetizers

Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.

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The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys in review

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The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys

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The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys




Description for The New Old Bar: Classic Cocktails and Salty Snacks from The Hearty Boys

The New Old Bar is a collection of 200 great classic cocktail recipes that takes the fear out of entertaining and demystifies the party-throwing experience. Much more than an assortment of vintage cocktails (plus 25 terrific small dishes to enjoy while you drink them), The New Old Bar is a how-to manual on bringing mid-century cocktail culture to your home bar.

Authors Steve McDonagh and Dan Smith comprise the Chicago restaurant and catering duo known as The Hearty Boys, who were the winners of the very first series of The Next Food Network Star. The Hearty Boys have catered events for President Barack Obama, and they have fed notables from Oprah Winfrey to Hillary Clinton.

In this fun and beautifully photographed book, McDonagh and Smith tell readers about the proper tools needed for hosting successful cocktail parties, including vital information on bar setup, equipment needs, and proper shaking and blending techniques.

The Hearty Boys have charmed the countr

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Appetizers Free Download

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Appetizers

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Appetizers




Description for Appetizers

Cindy Pawlcyn's favorite small plates—appetizers, soups, salads, and snacks—collected from her previously published books, with 10 new recipes from her restaurants.

Cindy Pawlcyn's legions of fans have long made meals of her restaurants' sampler-size starters. Bringing home the biggest trend in eating out, CINDY PAWLCYN'S APPETIZERS offers a tempting collection of recipes designed to satisfy big appetites as well as grazers—from Grilled Oysters to Gougeres and Pepper Garlic Wings to Mustards' Famous Onion Rings. Mouthwatering photographs of finished dishes and sun-kissed wine country ingredients and a kitchen-friendly easel format make this portable Pawlcyn an appealing gift package."Chef Cindy Pawlcyn is a trailblazer in our industry. Her talent and energy have helped shape the culinary landscape in the Napa Valley as we know it today." —Thomas Keller"Cindy's cooking is a source of pure joy—delicious, regional, creative, reflecting her warm, happy personality." —Mar

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Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection) Online

Read Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection) book online now. You also can download other books, magazine and also comics. Get online Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection) today. Are you Looking Download or read Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection) for free..? enjoy it.

Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection)

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Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection)




Description for Our Favorite Appetizer Recipes Cookbook: Bite-size goodies, crisy chips and creamy dips make any occasion with family & friends more fun! (Our Favorite Recipes Collection)

Over 60 of our favorite party-perfect appetizer recipes. Just as many handy serving, prep and party tips. Purse-friendly size make meal-planning on the go easy.

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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking Online Book

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Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking



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Description for Asian Tapas and Wild Sushi: A Nibblers Delight of Fusion Cooking

ASIAN COOKING JUST GOT A WHOLE LOT WILDER!

Take the most tasty, exotic ingredients from East and West, mix in a batch of finger foods and appetizers, and watch as the flavors explode. Drawn from the kitchens of Vancouver's popular Raku restaurant, Asian Tapas and Wild Sushi dishes up some of the most innovative and delicious tidbits around. Dip in and find a cuisine that will intrigue, excite, and satisfy your taste buds.Trevor Hooper of Raku Restaurant in Vancouver, B.C., shows how to add Japanese izakaya to the Spanish tapas, Mediterranean mezze, and Chinese dim sum already in your repertoire of small dishes from around the world. In Japan, izakaya are served at pub-type drinking halls. Hooper creates his own wildly eclectic versions, using a fusion of European and Asian techniques and ingredients, along with spot prawns, salmon jerky, and other uniquely local items from the Pacific Northwest. Recipes are grouped by the four seasons and presented in sections titled "Looking Ea

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Delicious Dips in review

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Delicious Dips

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Delicious Dips



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Description for Delicious Dips

Diane Morgan -- the diva of dips and champion of chips -- has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier -- and tastier -- than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

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Delicious Dips read online

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Delicious Dips

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Delicious Dips




Description for Delicious Dips

Diane Morgan—the diva of dips and champion of chips—has created more than 50 recipes for everyone's dipping and dunking party favorites. Guests will make a beeline for lip-buzzing salsas scooped up with crispy tortilla triangles. Onion dip made from scratch is even better with homemade potato chips. And how about crunchy Parmesan Breadsticks for dunking into a butternut squash with creme fraiche? Simple "Dip Do-Aheads" make prep work a snap, while dip tips and easy chip-making techniques make it easier—and tastier—than taking a trip to the market for store-bought. Let the party begin with Delicious Dips!

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties Free Download

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties




Description for The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around--cocktails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d'oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you've been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion in review

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

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The Big Book of Appetizers: More Than 250 Recipes for Any Occasion



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Description for The Big Book of Appetizers: More Than 250 Recipes for Any Occasion

Everyone is always looking for new and interesting recipes for appetizers, and in this book you'll find hundreds of dips, nuts, nibbles, salsas, spreads, soups, dumplings, tarts, wraps, and so much more! From ultra-simple hors d'oeuvres like rosemary olives and marinated cubes of feta cheese to hearty sweet and spicy lamb meatballs and finger-friendly over-fried chicken lollipops to enough beef loin with horseradish aioli and ham and gruy re strudel to serve a large crowd, this will easily become everyone's essential cookbook when planning a party big or small. The authors give plenty of menu suggestions making it easy to match the food with the event, whether it's a small spring fling, outdoor picnic, or Super Bowl party. A handy Find It Fast index organizes recipes in helpful categories like low-fat, vegetarian, or super-fast-to-prepare. Thirst-quenching drink recipes round out this ultimate guide to perfect party food.

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Appetizer & Snack Bouquets Online Book

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Appetizer & Snack Bouquets

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Appetizer & Snack Bouquets



  • Dimensions: 9.6 in. H x 5 in. W x .5 in. D
  • Weight: .33 ounces
  • Made in United States

Description for Appetizer & Snack Bouquets

Too pretty to eat? Nah, these bouquets are much too delicious to leave alone!Let your appetizer or snack bouquet become the main attraction of any table. Easy-to-make edible centerpieces and bouquets will impress guests and satisfy their appetites, too. The step-by-step instructions inside the book show how to create beautiful, economical and tasty ways to get the party started. Perfect for potlucks and gift-giving too!A homemade gift is priceless, but it doesn't have to be expensive!

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Salt Block Cooking

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Salt Block Cooking: 70 Recipes for Grilling, Chilling, Searing, and Serving on Himalayan Salt Blocks

A precious pink mineral mined from ancient hills in Pakistan’s Punjab province has arrived on the American cooking scene as an exciting and enticing new form of cooking.  Himalayan salt blocks, for years the stuff of Iron Chef panache, are today available at specialty retail stores around the world. And the market is growing. This is the first book to address this subject, along with 70 recipes designed for using this unique cooking tool.

This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt!

“Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS

“Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what better guide for your new experience than Mark Bitterman, a man who has forgotten more about salt cookery than I will ever learn.” ––Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern on the Travel Channel

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Christmas Appetizers 'Round the World Free Download

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Christmas Appetizers 'Round the World

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Christmas Appetizers 'Round the World




Description for Christmas Appetizers 'Round the World

Dazzle your guests!
Start your holiday meals off right. Try delicious recipes from around the globe, including
- French Canapés
- Australian Sausage Rolls
- Ireland’s Twice-Baked Potatoes
- Classic Swiss Fondue
Author of The Sounds of Christmas and Christmas Cookies ‘Round the World, Pam Griffin knows what foods can lift your Christmas spirit. Delight your family and friends with a culinary adventure this Christmas!

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Tapas: And Other Spanish Plates to Share Download Book

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Tapas: And Other Spanish Plates to Share

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Tapas: And Other Spanish Plates to Share




Description for Tapas: And Other Spanish Plates to Share

Traditionally served as a bar snack alongside a sherry, beer or wine, tapas have become a firm fixture on the culinary map thanks to their variety and versatility. Tapas are great shared among friends, making them the perfect choice for party nibbles or as an accompaniment to pre-dinner drinks. You can also serve them as a convivial starter for sharing or cook a range of dishes to make a more substantial lunch or dinner. This book covers all of the classics - from perennially popular Patatas Bravas (potatoes in tomato sauce) and Gambas Al Ajillo (garlic prawns) to deliciously simple Tortilla Espanola (Spanish omelette) and Piquillos Rellenos (stuffed peppers). A wonderful sharing plate such as the Garlic Olive Oil, Warm Marinated Olives and Jamon Serrano Platter can be created with very little effort - what matters is marrying the right flavours. Many of the dishes can be made in advance such as the Gazpacho, Albondigas, Alioli or marinated fish dishes, allowing you to enjoy time w

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The Essential Appetizers Cookbook (Essential Cookbooks) Online

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The Essential Appetizers Cookbook (Essential Cookbooks)

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The Essential Appetizers Cookbook (Essential Cookbooks)



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Description for The Essential Appetizers Cookbook (Essential Cookbooks)

The comprehensive guide to appetizers is a perfect companion for entertaining.

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Hors d'Oeuvres

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Hors d'Oeuvres



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Description for Hors d'Oeuvres

From spicy cilantro shrimp to eggplant caviar crostini, this uniquely practical guide includes full-color, step-by-step instructions to ensure successful party food whatever the occasion. AUTHOR BIO: At the age of 13, Eric Treuille began the apprenticeship that led him to master the art of classic French cooking. Work as a chef has taken him from Paris to London, where he is the director of London's Books for Cooks cooking school. He is the author of DK's Hors d'Oeuvres, Pasta, and Ultimate Bread. Victoria Blashford-Snell trained at Le Cordon Bleu, and runs a highly successful catering company.Has fear of hors d'oeuvres stymied your instinct for entertaining? Then give three cheers for the editors at Britain's DK Publishing, the lush, informative books they produce, and the writers that bring to press the highest level of cooking instruction and encouragement. Please welcome Hors d'Oeuvres by chef and Le Cordon Bleu cooking instructor Eric Treuille and caterer Victoria Blashford-Snell

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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers Free Download

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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers

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Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers



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Description for Sips & Apps: Classic and Contemporary Recipes for Cocktails and Appetizers

When it comes to cocktails and appetizers, chef Kathy Casey is an expert at balancing flavors and textures. Sips & Apps has 100 recipes that include not only classics like the Martini and Manhattan but also creative new concoctions like the Douglas Fir Sparkletini and the Blue Thai Mojito. Appetizers include simple finger foods like Roasted Pear Crostini with Gorgonzola and ChaCha Cashews and more substantial treats like Asian Shrimp Cakes with Sweet Chili Sauce. Lots of info on stocking a home bar and plenty of techniques and extras (like a nifty double ribbon marker labeled "sips" and "apps") make it easy to match up the right sip with the right app.

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Le Petit Paris: French Finger Food Free Download

Read Le Petit Paris: French Finger Food book online now. You also can download other books, magazine and also comics. Get online Le Petit Paris: French Finger Food today. Are you Looking Download or read Le Petit Paris: French Finger Food for free..? enjoy it.

Le Petit Paris: French Finger Food

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Le Petit Paris: French Finger Food



  • Used Book in Good Condition

Description for Le Petit Paris: French Finger Food

A delightful collection of small, French-inspired bites. Le Petit Paris contains countless recipes for the best French finger food this side of Paris. Nathalie Benezet combines two of her favorite things—snacking and original French cuisine—in this charming collection of small bites, perfect to whip up for any occasion. The inspired recipes come straight from the streets of Paris and from Nathalie’s family kitchen in the Auvergne region of the south of France. Le Petit Paris shares simple and easy-to-follow recipes for both savory and sweet nibbles. Magnificently tempting savory snacks include a bite-sized version of the much-loved Croque Monsieur made from Nathalie’s family recipe, as well as other French favorites in cute mini form, such as baby quiches and pâtés. For those with a penchant for French sweets, Nathalie shares her tried-and-tested Parisian macarons and classic pastries and cakes such as mini croissants, financiers, and profiteroles. Traditional French recipes

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