Hors d'Oeuvre
Description for Hors d'Oeuvre
Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends. Whether you are looking for elaborate canapes to serve at a cocktail party or simple and casual dips for an alfresco lunch you'll find the recipes here. There are ideas for starters for a dinner party and a selection of skewers and wraps ideal for serving to guests at a stand up party.Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Hors d'Oeuvre offers 40 all-occasion recipes that reflect the company's signature good taste. Its impressively chosen tidbit range encompasses classics such as Deviled Eggs with Capers and New Potatoes with Caviar and Crème Fraîche, as well as simple bites like Tomato and Basil Bruscetta, and also includes sections on canapés and dips, such as the must-try Thai Guacamole. Wrapped and skewered mouthfuls are also represented with the te
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