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Hors d'Oeuvre

Description for Hors d'Oeuvre

Hors d'oeuvres bring sophistication to an occasion from a formal dinner party to a casual gathering of friends. Whether you are looking for elaborate canapes to serve at a cocktail party or simple and casual dips for an alfresco lunch you'll find the recipes here. There are ideas for starters for a dinner party and a selection of skewers and wraps ideal for serving to guests at a stand up party.Williams-Sonoma, purveyor of choice gourmet products and kitchenware, has also created a collection of succinct yet comprehensive cookbooks. Part of the series, Hors d'Oeuvre offers 40 all-occasion recipes that reflect the company's signature good taste. Its impressively chosen tidbit range encompasses classics such as Deviled Eggs with Capers and New Potatoes with Caviar and Crème Fraîche, as well as simple bites like Tomato and Basil Bruscetta, and also includes sections on canapés and dips, such as the must-try Thai Guacamole. Wrapped and skewered mouthfuls are also represented with the te

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The Cheese Bible Online Book

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The Cheese Bible

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Description for The Cheese Bible

What dish doesn't taste better with cheese? Whether it's a pizza or potato topping, a tasty addition to soups and salads, the main ingredient, or all by itself, cheese is a flavorful and versatile favorite. This delectable volume is the definitive sourcebook to what just might be the world's most popular food. From the first chapter, What Is Cheese?, to the comprehensive Cheese Glossary, to the detailed cooking techniques and scrumptious cuisine, The Cheese Bible provides a wealth of information on this irresistible favorite. Delicious recipes--both simple nibbles and elaborate guest impressers--show how cheese adds new excitement to almost any food. There's even a chapter on the classic combination: Cheese and Wine.

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties Free Online

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The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

Description for The Cocktail Club: A Year of Recipes and Tips for Spirited Tasting Parties

With a little bit of history and a lot of flavor, The Cocktail Club is a guide for connecting with your friends over the best-tasting therapy around—cock­tails! Using a format reminiscent of your favorite book club, Maureen Christian Petrosky highlights one specific spirit or drink type each month. Classic favorites like the Martini and the Old-Fashioned, as well as new sips like the Mason Jar Basil Pisco Sour and Blueberry Lavender Vodka Spritzer, will inspire novices and enthusiasts alike to build up their bar vocabulary and taste outside their comfort zone. The book also offers a delicious selection of hors d’oeuvres pairings like Grilled Figs with Prosciutto and Rosemary Lemon Bars. So whether you’ve been curious about absinthe rinses or want to bone up on your bitters, The Cocktail Club gives you the perfect excuse to pull out your shaker and dip into the art of at-home mixology.

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My Party: Canapes and Cocktails in review

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My Party: Canapes and Cocktails

Description for My Party: Canapes and Cocktails

Star of Channel Seven's My Kitchen Rules, Pete Evans, makes the job of hosting a cocktail party as easy as choosing a theme in this ultimate selection of party food.

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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering (50 Series) Download Book

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Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering (50 Series)

Description for Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering (50 Series)

It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for your next cocktail party, holiday buffet, or any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate. There are sweet varieties (Snappy Toffeed Pecans, Cinnamon Sugar and Orange Macadamia Nuts), mixes that will set your tongue tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. Gorgeous full-color photography fills Party Nuts! and demonstrates creative ways to present the nuts. In helpful sidebars, Sally Sampson suggests drinks to accompany the nuts as well as ways to incorporate them into other completed recipes. Whether you are looking to serve nuts as an hors d'oeuvre or as a topping for your next butternut squash soup, Party Nuts! has something for every occasion.

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Amuse-Bouche: Little Bites Of Delight Before the Meal Begins read online

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Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

Description for Amuse-Bouche: Little Bites Of Delight Before the Meal Begins

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a fa-vorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations.

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese Foam with Port W

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Appetizers :The Ultimate Recipe Guide - Over 150 Appetizing Recipes in review

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Appetizers :The Ultimate Recipe Guide - Over 150 Appetizing Recipes

Description for Appetizers :The Ultimate Recipe Guide - Over 150 Appetizing Recipes

The Ultimate Appetizer Recipe Guide The right appetizers are a great way to start a dinner party or cocktail hour, and can set the tone for the rest of the evening. Learn how to make both hot and cold appetizers for any occasion, and put your best foot forward at your next social gathering. We have collected the most delicious and best selling recipes from around the world. Enjoy! Enjoy Delicious Appetizers Today! Scroll Up & Grab Your Copy NOW!

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Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters Online Book

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Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters

Description for Williams-Sonoma The Best of the Kitchen Library: Soups, Salads & Starters

The award-winning Williams-Sonoma Kitchen Library, treasured cookbook series comprising forty-three single-subject titles, provides the material for seven new collector`s editions. Each title in the new format offers comprehensive coverage of a method or style of cooking, or a menu part, compiling favorite recipes into a single, beautiful book. Gorgeous full-color images of every recipe as a finished dish anchor the pages, while step-by-step photographed techniques illuminate more challenging tasks. A detailed, illustrated glossary, a trademark of the Kitchen Library series, completes every book. Written by international cooking authorities, these timeless recipe collections provide everything the home cook needs to prepare delicious, inspiring meals for friends and family.

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