Hors d'Oeuvre (The Good Cook Techniques & Recipes) Online Book

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Hors d'Oeuvre (The Good Cook Techniques & Recipes)

Description for Hors d'Oeuvre (The Good Cook Techniques & Recipes)

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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