Prawn Cocktail Years Free Download

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Prawn Cocktail Years

Description for Prawn Cocktail Years

The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital. dishes like chicken Kiev and coq au vin have been slung out, but made with fresh ingredients theses dishes could grace the most discerning table. This cookbook revives the recipes we once loved and found exciting, whether it be staples of the great post-war hotels and gentlemen's clubs like sole Veronique or potted shrimps or the bistro dishes that helped the 60s swing like coq au vin and steak au poivre. Even Black Forest gateau is here: a moist cake made with bitter chocolate, topped with Kirsch-drenched morello cherries and creme fraiche.

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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking) read online

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James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

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Description for James Beard's Hors D'oeuvre & Canapes (James Beard Library of Great American Cooking)

The first book written by the "Dean of American Gastronomy," James Beard's HORS D'OEUVRE AND CANAPES contains recipes and tips for all levels of entertainment-from simple cocktail parties to extravagant receptions. This premier kitchen reference features the most popular cocktails and drinks, as well as fabulous recipes for classic and innovative hors d'oeuvre such as Melon Melange, Anchovy Cheese Fingers, and Clam Croquettes.

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Party nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering Free Online

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Party nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

Description for Party nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

It's awfully hard not to love party nuts. Whether salty or sweet, spicy or mild, they are addictively delicious, the perfect nibble food for cocktail parties, holiday buffets, and any formal or informal gathering. In Party Nuts!, veteran author Sally Sampson presents 50 recipes for all sorts of flavored nuts that will please every palate, along with easy, fun tips for serving them. There are sweet varieties (Snappy Taffed Pecans, Cinnamon Sugar and Orange Macademia Nuts), mixes that will set tongues tingling (Killer Peanuts, Salt and Chipotle Chile Almonds), savory versions (Rosemary Walnuts, Saffron Pistachios), and much more. The recipes are accompanied by vibrant four-color photographs that make this a great gift for your favorite cook, or for yourself.

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Totally Shrimp Cookbook (Totally Cookbooks) Free Download

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Totally Shrimp Cookbook (Totally Cookbooks)

Description for Totally Shrimp Cookbook (Totally Cookbooks)

Cooking shrimp? Don’t worry, shrimp cocktail is only the tip of the iceberg when it comes to shrimp-based meals. Bursting with scrumptious recipes such as Steamed Shrimp Dumplings, Lime-and-Chile Barbecued Shrimp, and Marinated Shrimp and Fennel Salad, this pocket-size cookbook will make you see this little food in a big new way.


From the Trade Paperback edition.

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Chips, Dips, & Salsas Online Book

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Chips, Dips, & Salsas

Description for Chips, Dips, & Salsas

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

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Orgasmic Appetizers and Matching Wines read online

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Orgasmic Appetizers and Matching Wines

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Description for Orgasmic Appetizers and Matching Wines

Pairing appetizers and wines for a culinary orgasm. "Shari Darling, Canada's food-and-wine-pairing diva, takes culinary bliss to a new level. Don't even think of taking another bite or sip without her advice. Her book won't just add zest to your table, it'll also spice up your sensual life!"
- Natalie MacLean, author of Red, White and Drunk All Over and four-time James Beard Award Winner When a tasty bite is consumed and then paired with a sip of a fabulous wine that hits the right note, the experience has been called a culinary orgasm. In her new book, Orgasmic Appetizers and Matching Wines, Shari Darling pairs simple appetizers with everyday wines in a way that elicits the MOAN FACTOR© every time. With sections on food and wine pairing, wine styles and exploring the senses -- along with a superb selection of appetizer recipes -- Shari Darling celebrates spine-tingling culinary enjoyment in a way that appeals to any cook or wine lover. Here are some of her mouthwatering ap

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Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series) Download Book

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Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series)

Description for Party Dips! 50 Zippy, Zesty, Spicy, Savory, Tasty, Tempting Dips (50 Series)

Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food and here are 50 of her best dip recipes. Whether you prefer spicy (Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or sublime (Roasted Walnut and Gorgonzola Dip), Party Dips! has a recipe that is sure to please your palate. With suggestions for stocking the refrigerator and pantry, presentation techniques, and delectable dippers, Sampson?s dips will have you ready for your next cocktail party with time to spare! Gorgeous full-color photography accompanies the recipes to assure you that the dips are as beautiful as they are delicious.Sally Sampson is an expert at easy, speedy, inexpensive-yet-stylish party food and here are 50 of her best dip recipes. Whether you prefer spicy (Black Bean and Corn Salsa), smooth (Creamy Almond-Basil Pesto Dip), or sublime (Roasted Walnut and Gorgonzola Dip), Party Dips! has a recipe that is sure to please your palate. With suggestions for stocking the refri

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Popcorn!: 100 Sweet and Savory Recipes Download for free

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Popcorn!: 100 Sweet and Savory Recipes

Description for Popcorn!: 100 Sweet and Savory Recipes

Paperback. Pub Date :2013-04-23 Pages: 144 Language: English Publisher: Universe There are more ways then you ever dreamed to dress up popcorn-at least 100. in fact Carol Beckerman suggests kicking up kernels with everything from peanut butter. to bacon. Made with ingredients you probably already have in the pantry. each of these recipes is so easy.

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How to Host a Wine Tasting Party: The Complete Kit Online

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How to Host a Wine Tasting Party: The Complete Kit

Description for How to Host a Wine Tasting Party: The Complete Kit

Whether you're a wine connoisseur or just a wine lover who loves to throw a party, this complete kit is for you. Dan Amatuzzi's How to Host a Wine Tasting Party contains everything you'll need to host a wine tasting in your own home. A wine-tasting party is fun and educational for everyone from novices to sophisticated wine drinkers. Within this all-inclusive kit are the elements to be a terrific host—including wineglass markers, wine bottle covers, tasting notepads, a wine-aroma wheel, a wine-and-cheese wheel, and an entertaining and informative book that introduces you to the ins and outs of wine in a comfortable, festive, social setting—your own home.So grab some glasses, start pouring, and let’s have a party!Includes all the wine-tasting party essentials:-80-page book with full-color photography-Wine-aroma wheel-Wine-and-cheese wheel-Four numbered tags for wine bottles-Four reusable cloth wine bottle covers-Four tasting notepads

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100 Popcorn Recipes: Discover how to make Chocolate Popcorn Pecan, Caramel Popcorn, Fire Grilled Popcorn and Much More!! Online

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100 Popcorn Recipes: Discover how to make Chocolate Popcorn Pecan, Caramel Popcorn, Fire Grilled Popcorn and Much More!!

Description for 100 Popcorn Recipes: Discover how to make Chocolate Popcorn Pecan, Caramel Popcorn, Fire Grilled Popcorn and Much More!!

You'll be very surprised what you can do with a few cups of popcorn! Popcorn recipes contains the most unique and tasteful temptations which can be used for nearly every family occasion, from Caramel Nut Popcorn bars to the more savory Salty Popcorn Granolas. Your imagination will run wild with the vast collection of great recipes contained in this book. Some of my personal favorites include Chocolate Popcorn Drizzle, Parmesan Popcorn, Fire Grilled Popcorn and Chocolate-Coated Popcorn Brittle. Believe me they are as great as they sound

Sample Recipe:

Popcorn Almond Joy

1-1/2 cups marshmallow creme2 tablespoons light corn syrup1 teaspoon almond extract8 cups popped popcorn2 cups shredded coconut1 cup slivered almonds1-1/2 cups semisweet chocolate chips
In a small saucepan, melt together the marshmallow creme and corn syrup over medium heat. Remove from heat and stir in almond extract. Pour marshmallow mixture over popcorn in an extra-large bowl and stir to co

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Hors d'Oeuvre (The Good Cook Techniques & Recipes) Online Book

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Hors d'Oeuvre (The Good Cook Techniques & Recipes)

Description for Hors d'Oeuvre (The Good Cook Techniques & Recipes)

Chapters include: Introduction * Vegetables * Poultry And Meat * Fish And Shellfish * Eggs * Crepe, Pastry and Bread Cases * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.

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George Noory's Late-Night Snacks: Winning Recipes for Late-Night Radio Listening read online

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George Noory's Late-Night Snacks: Winning Recipes for Late-Night Radio Listening

Description for George Noory's Late-Night Snacks: Winning Recipes for Late-Night Radio Listening

It’s just after two a.m. in Los Angeles and there are only a few cars on the 405. On the East Coast, the diners have yet to open for the morning rush. It’s too late for dinner, too early for breakfast, and there’s nothing in your freezer to throw in the microwave. You’re looking for something a little sweet or a little salty (or maybe a little of both) to keep the midnight munchies at bay in the long hours before dawn. . . .  What’s to eat?
George Noory has put together the ultimate after-midnight cookbook: Late-Night Snacks for late-night radio. Whether you’re hankering for nostalgic treats, like homemade Toaster Tarts or rib-sticking Dumplings Love You, or something more exotic, like spicy Hurried Curry Pockets or Asian Fusion Salad, George Noory shows you how to whip up quick, delicious snacks with whatever ingredients are lying around your kitchen in the wee hours.
Featuring more than a hundred of his personal, tasty, and above all easy recipes, Late-Night Snac

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Big Small Plates in review

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Big Small Plates

Description for Big Small Plates

Fans of Cindy Pawlcyn'¬?s Mustards Grill have been making meals out of her sampler-size starters for years. In BIG SMALL PLATES, Cindy brings home the biggest trend in eating out, with generously scaled recipes that promise less fuss and more flavors than traditional appetizers. The wide-ranging collection of universally appealing recipes spans soups, finger foods, salads, scoopables, and even sweets designed to satisfy big appetites as well as grazers. An alternative to conventional, varietyless main-course cooking, Cindy's small plate recipes deliver the inspiration and reliability that make this new way of eating-and entertaining-practical at home.A cookbook of 150 sampler-size recipes from Mustards Grill, Cindy's Backstreet Kitchen, and Pawlcyn's home repertoire, in her signature all-American style with Californian and global influences.Includes 150 gorgeous food, ingredient, and location photos.Pawlcyn's previous book MUSTARDS has sold more than 60,000 copies.MUSTARDS won the Jam

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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match Download for free

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Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

Description for Wine Bar Food: Mediterranean Flavors to Crave with Wines to Match

After the workday, in places like Seville, Milan, Barcelona, and other cities that dot the Mediterranean, people gravitate to wine bars to relax, meet friends, savor small dishes of flavorful food, and, of course, enjoy the local wines that perfectly complement the moment.

In Wine Bar Food, acclaimed restaurateurs Cathy and Tony Mantuano show you how to re-create this irresistibly appealing part of the Mediterranean lifestyle at home. Organized by city, from Lisbon to Rome, and paired with accessible wines from each region, the delightfully unpretentious, simply prepared dishes can be shared as small plates by many or make a sit-down dinner for two or more. The 100 recipes emphasize flavor and ease of preparation over strict authenticity, so you’ll be able to round up the ingredients effortlessly to create delicious meals any night of the week, including:

Flaming Ouzo Shrimp (from Athens)
Pork Ribs with Garlic, Chilies, and Tomato (from Naples)
Pea, Bacon, and P

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Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking Free Download

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Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

Description for Tapas Deck: 50 Little Dishes that Capture the Essence of Spanish Cooking

Capture the spirit of Spanish cooking with these 50 delicious and fun recipes perfect for all occasions. Award-winning Spanish chef José Andrés shares his favorite flavors for classic tapas such as Lobster Paella, Manchego Cheese with Tomato Bread, and Asturian Chorizo Stewed Hard Cider, as well as inventive new dishes such as the Valencia Orange and Pomegranate Salad with Olive Oil and Sherry Vinegar. The recipes are printed on convenient tabbed cards that you can bring to the grocery store or prop up on the kitchen counter while you prepare an impressive mix of little plates to serve your family and friends.

From the book Tapas by José Andrés and Richard Wolffe.

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The Book of Tapas in review

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The Book of Tapas

Description for The Book of Tapas

The huge popularity of Spanish food has grown even more following the publication of the iconic 1080 Recipes, and the best-loved type of Spanish food is tapas. Tapas consists of appetizing little dishes of bite-sized food, usually eaten before or after dinner, and it has become a Spanish way of life. Served in bars all over Spain, good tapas is all about the perfect marriage of food, drink and conversation.

Now, for the first time, the 1080 Book of Tapas presents a complete guide to this convivial way of eating with over 200 easy-to-follow recipes that can be served with drinks in typical Spanish style, or combined to create a feast to share with friends. The recipes are fully updated and easy to follow, and include the most popular tapas dishes from 1080 Recipes, along with many brand new recipes from the Ortegas' definitive collection. They are simple to prepare in any kitchen and yet utterly authentic, enabling any aspiring cook to make their first attempt at cooking Spanish

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Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More Download Book

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Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Description for Gourmet Game Night: Bite-Sized, Mess-Free Eating for Board-Game Parties, Bridge Clubs, Poker Nights, Book Groups, and More

Have you ever accompanied an evening of game-playing with a bowl of salty chips or slabs of pizza? If so, you know that greasy fingers can be a distraction, with players interrupting the game to grab napkins or even lick their fingers—immediately before grabbing the communal spinner. Gourmet Game Night has the solution: instead of relying on conventional convenience snacks and standbys, you’ve got imaginative, homemade options; instead of greasy hands and game pieces, you’ve got mess-free, bite-sized snacks.
 
Cookbook writer, magazine contributor, and culinary blogger Cynthia Nims offers inventive alternatives that make hands-clean dining easy, including:
 
• Edible wrappers around savory centers (Shrimp Cakes in Shiso Leaves, page 66)
 
• Bite-sized versions of unwieldy classics for easy grabbing between moves (Caesar Dip with Big Croutons and Romaine, page 18)
 
• Edible bases to support tender ingredients (Tuna Tartare on Dai

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Northern Italian Cooking in review

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Northern Italian Cooking

Description for Northern Italian Cooking

Filled with delectable, authentic recipes and menu suggestions highlighted by full-color photographs, Caggiano's book of cooking secrets will enable cooks to master her recipes with ease. From appetizers and soups to main dishes and distinctive desserts, the rich Northern Italian cuisine can fill any cook's home. 100 full-color photos.

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long Free Online

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Description for Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!

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