The Book of Hors D'Oeuvres and Canapes (Culinary Arts) Free Online

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The Book of Hors D'Oeuvres and Canapes (Culinary Arts)

Description for The Book of Hors D'Oeuvres and Canapes (Culinary Arts)

Written for the professional caterer, The Book of Hors D'Oeuvres and Canapes offers a complete guide to the preparation, transportation, and presentation of 180 cold canapes and 75 hors d'oeuvres, plus invaluable information on equipment, storage times, purchasing specifications for ingredients, and more. 140 photos, 120 in color.

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic Free Online

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D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Description for D'Lish Deviled Eggs: A Collection of Recipes from Creative to Classic

Deviled eggs are always a party favorite, and the first thing to fly off the table. D’Lish Deviled Eggs both pays homage to the classic deviled egg and dishes up creative, modern takes on tradition. And this isn’t just a recipe book; its pages are packed full with everything from how to make superb hard-cooked eggs every time, to filling and garnishing picture-perfect stuffed eggs.  Grandma’s Old-Fashioned Deviled Eggs are sure to bring back fond memories of family gatherings, while inspired offerings like “California Roll” Deviled Eggs and Two-Bite “Carbonara” Deviled Duck Eggs add a delicious start to any dinner party. Kicky Devilish Green Eggs & Ham or Dirty Martini Deviled Eggs make perfect cocktail cohorts.  With recipe suggestions for tasty parties and seasonal and holiday pairings, D’Lish Deviled Eggs is the ultimate kitchen companion for dishing up America’s favorite appetizer. Chock-full of fab tips, from the history of deviled eggs to collecting vintage pl

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Chinese Snacks

Description for Chinese Snacks

Written in Englsih and Chinese,this is a masterpiece of Chinese Snacks.From Rainbow Rice,Eight TRreasures over rice,and Sweet Fruit Soup with White Wood Ears.Seasonings,culinary idioms,volumes and measurements,this book is packed with information.

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Pastry Queen Parties: Entertaining Friends and Family, Texas Style Free Online

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Pastry Queen Parties: Entertaining Friends and Family, Texas Style

Description for Pastry Queen Parties: Entertaining Friends and Family, Texas Style

No one captures big-hearted, big-hatted Texas hospitality like Rebecca Rather. In Pastry Queen Parties, her eagerly awaited third book, Rebecca celebrates her home state's love of good company and great food. Traversing the Lone Star state's rich culinary landscape, Rebecca offers up a bevy of revel-ready menus for:

• A West Texas ranch-style supper
• Tex-Mex hacienda dining in San Antonio
• A Gulf Coast summer beach bonanza
• A small town homecoming picnic
• A big city cocktail party
• A sweet and sunny Hill Country garden party

More than 100 recipes for starters, sides, main dishes, desserts, and drinks showcase Rebecca's bold and bounteous style of cooking. There's mouth-watering inspiration on every page: dig into a West Texas—sized plate of Beer-Braised Short Ribs, Green Tomato Macaroni and Cheese, and Butter Beans and Mixed Greens; or savor soul food San Antonio style with heaping helpings of Rosa' s Red Posole and Fiesta Chiles Rellen

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails Free Download

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

Description for Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends.

As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: Fried Calamari NachosCroque Monsieur NachosPhilly CheesesteakRoasted Beet, Apple, and Goat CheesePork GingerPoached Pear Gorgonzola Dessert Nachosand much more! With recipes contributed by

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Aromas and Flavors of the Past and Present (Cook's Classic Library) Online Book

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Aromas and Flavors of the Past and Present (Cook's Classic Library)

• Used Book in Good Condition

Description for Aromas and Flavors of the Past and Present (Cook's Classic Library)

Two hundred recipes by a renowned intellectual and epicure, from her Paris kitchen.
If you peruse the table of contents of Aromas and Flavors of Past and Present, you'll find such delectable dishes as Quo Vadis Cake, Perfumed Goose, Ribbons of Sarah Bernhardt, and Artichokes in the Greek Manner. This classic cookbook gathers more than 200 recipes that Alice B. Toklas, Gertrude Stein's companion, put to use in thrilling and entertaining the artists, glitterati, and literati of 1920s Paris. At times her dining guests included world-renowned notables Ernest Hemingway, Pablo Picasso, Sherwood Anderson, and Matisse. This edition of the cookbook leaves both the recipes and Toklas's comments unchanged. Editor Poppy Cannon of House Beautiful magazine has added brief remarks in italics that help contemporary understanding of traditional cooking, as well as an introduction to the book that relates the history of the recipes' collector and the collection.

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Chips, Dips, & Salsas Download for free

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Chips, Dips, & Salsas

Description for Chips, Dips, & Salsas

Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests. Filled with seventy-five recipes, this cookbook is a must-have for salsa lovers and anyone who entertains.

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Amuse-Bouche: Little Bites of Delight Before the Meal Begins Online

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Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Description for Amuse-Bouche: Little Bites of Delight Before the Meal Begins

Amuse-bouche (pronounced ah-myuz boosh) are today what hors d'oeuvres were to America in the 1950s: a relatively unknown feature of French culinary tradition that, once introduced, immediately became standard fare. Chefs at many fine restaurants offer guests an amuse-bouche, a bite-sized treat that excites the tongue and delights the eye, before the meal is served. Nobody does it better than the celebrated executive chef/partner of Chicago’s Tru, Rick Tramonto. Amuse-bouche are a favorite of diners at Tru, many of whom come expressly to enjoy the “grand amuse"--an assortment of four different taste sensations.

Amuse-Bouche offers an array of recipes, from elegant and sophisticated to casual and surprising—but always exquisite—that will inspire home cooks to share these culinary jewels with their guests. From Black Mission Figs with Mascarpone Foam and Prosciutto di Parma to Curried Three-Bean Salad, from Soft Polenta with Forest Mushrooms to Blue Cheese

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Chinese: Modern and traditional Chinese Cuisine (Silk)

Description for Chinese: Modern and traditional Chinese Cuisine (Silk)

China is home to some of the world's best-loved cuisine and this beautiful book presents these dishes and many more. In easy-to-follow recipes, learn to cook favorites like Peking Duck and Sweet and Sour Pork as well as a host of other noodle dishes, soups and stir fries. Part of the Silk Series, Chinese also features the history and culture surrounding the food of one of the most diverse nations on earth. This series covers step by step instructions and photographs on how easy Chinese Cuisine is to prepare.

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Perfect Appetizers in review

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Perfect Appetizers

Description for Perfect Appetizers

Simple salads. Sophisticated souffls. Flavors from Europe, Mexico, and Asia. Recipes include Italian toasts with Arugula and Ricotta, Chicken Liver Pate with Orange, and everything in between.

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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa Free Online

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From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa

Description for From Tapas to Meze: First Courses from the Mediterranean Shores of Spain, France, Italy, Greece, Turkey, the Middle East, and North Africa

The countries that circle the Mediterranean share more than the sea's azure waters. They share a love of first courses -- tapas from Spain, hors d'oeuvres and entrees from France, Italy's antipasti and primi piatti, mezethes from Greece, and the meze of the Levant and North Africa. These small dishes reflect the region's extraordinary bounty, its reliance on seasonal produce, and its emphasis on straightforward preparation.

More than 220 recipes demonstrate both the unity and the variety of Mediterranean cuisine. Olive oil, garlic, tomatoes, eggplant, peppers, onions, and fresh herbs are the foundation of all Mediterranean cooking. But what a tremendous range of flavors and textures emanate from those ingredients!

Often one brilliant idea is manipulated differently by each cuisine. Take flat bread: In Spain we find Coca de la Huerta, a summer vegetable flat bread from the Balearic Islands. France offers Provence's Pissaladiere, laced with anchovies, onions, and olives. Yo

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The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips (Better Homes and Gardens Ultimate) Free Download

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The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips (Better Homes and Gardens Ultimate)

Description for The Ultimate Appetizers Book: More than 450 No-Fuss Nibbles and Drinks, Plus Simple Party PlanningTips (Better Homes and Gardens Ultimate)

With The Ultimate Appetizer Book, you'll find the perfect morsels and drinks in one incredible compendium!   No matter what your party style is-casual, dressy, or just plain fun-nothing says "party" like tasty appetizers! The third book in the Ultimate series, following The Ultimate Cookie Book and The Ultimate Slow Cooker Book, this unique recipe collection features more than 450 recipes for everything from super quick dips and snack mixes to elegant pastries and bite-size sweets-all guaranteed to entice any crowd. More than just a collection of recipes, this book is packed with hundreds of inspiring full-color photos and provides all the tools you need to throw a fabulous bash, including helpful hints in on creative presentation ideas, themed party menus using the recipes in the book, lists of versatile ingredients to keep in the pantry, and make-ahead directions to make planning a breeze. More than 450 party foods and drinks range from classics and basics, to fun, creative del

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails Download for free

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Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

• By Lee Frank and Rachel Anderson
• 144 pages
• MacMillan

Description for Ultimate Nachos: From Nachos and Guacamole to Salsas and Cocktails

Nachos are the ultimate comfort food and the extreme guilty pleasure. As the team behind Nachos NY, authors Lee Frank and Rachel Anderson have set off on a mission to reinvent the nacho and elevate it from its status as neon-yellow-cheese-smothered snack food to delectable gooey treats to dig into and share with friends.

As Nachos NY, Frank and Anderson have put their extensive nacho knowledge to work and show you how to play off the flexibility of the nacho with eighty-four creative recipes that are inspired by comfort foods and international flavors. From making homemade tortilla chips, to whipping up Avocado Horseradish Crema, and mixing up delicious margaritas, the recipes in this book provide you with everything you need to throw a Mexican fiesta with a twist! Recipes include: Fried Calamari NachosCroque Monsieur NachosPhilly CheesesteakRoasted Beet, Apple, and Goat CheesePork GingerPoached Pear Gorgonzola Dessert Nachosand much more! With recipes contributed by

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100 Perfect Pairings: Small Plates to Serve with Wines You Love Online Book

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100 Perfect Pairings: Small Plates to Serve with Wines You Love

Description for 100 Perfect Pairings: Small Plates to Serve with Wines You Love

The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers

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Hors d'Oeuvres

• Used Book in Good Condition

Description for Hors d'Oeuvres

From simple quick appetizers to sophisticated creations that will really wow your guests, discover how to make tarts, blinis, frittatas, Middle Eastern mezze, Spanish tapas, and more — in DK's Hors d'Oeuvres. Featuring innovative assembly sequences, technique step-by-steps, and "6 ways with" spreads that take a basic style of hors d'oeuvres and give you six simple and stunning recipe ideas, Hors d'Oeuvres shows you how to create these masterpieces yourself all through fully illustrated, clear step-by-step assembly sequences, ensuring your work is never less than perfect.

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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More in review

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Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

• Used Book in Good Condition

Description for Little Foods of the Mediterranean: 500 Fabulous Recipes for Antipasti, Tapas, Hors d'Oeuvres, Meze, and More

Mediterranean food expert Clifford Wright presents a jaw-dropping collection of more than 500 recipes for all sorts of appetizers, snacks, and little foods traditional across the Mediterranean.

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100 Perfect Pairings: Small Plates to Serve with Wines You Love

Description for 100 Perfect Pairings: Small Plates to Serve with Wines You Love

The ideal pairing guide for wines of every kind 100 Perfect Pairings shows you how to spice up your anytime gatherings with delicious, creative small plates that make perfect companions your favorite wines. For anyone who ever wished that they had more options to go with their Chardonnay or Merlot than just a cube of cheese, this book presents 100 cosmopolitan, yet accessible recipes that put typical finger foods to shame. From food writer and recipe developer Jill Silverman Hough, this book is packed with enticing appetizer options like Green Apple Caesar Salad and Peppercorn-Crusted Tuna. Organized by common wine varietals and illustrated with 40 lush color photos, 100 Perfect Pairings makes it a snap to match the perfect appetizer with your favorite wine. Includes 100 sophisticated and satisfying recipes without fancy jargon or hard-to-find ingredients Packaged in a small format that makes it perfect for gifts and for taking with you when you shop for food and wine Offers

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Meze: Small Plates to Savor and Share from the Mediterranean Table Free Online

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Meze: Small Plates to Savor and Share from the Mediterranean Table

• Used Book in Good Condition

Description for Meze: Small Plates to Savor and Share from the Mediterranean Table

Now you can enjoy the food and fun of a meze feast. Meze, the small plates of just about everything from seafood, meat, and vegetables to handheld pies, colorful salads, nuts, olives, and cheeses, is the food of hospitality and conviviality, food meant to be shared with friends and family and savored with wines and spirits.Here, in Meze, Diane Kochilas, the award-winning author of The Glorious Foods of Greece, chef, restaurateur, and cooking teacher, takes you on a spirited journey across Greece and the rest of the Mediterranean, exploring these simple and simply irresistible dishes. The recipes are robust, dear, and easy to follow. These uncomplicated dishes are charged with flavor and based on fresh, accessible ingredients. The results are spectacular.Meze makes every meal a party, and no one knows how to throw a party better than the Greeks. Youll find tangy, skewered meats and juicy meatballs, delicious seafood dishes from simple steamed mussels to creamy ouzo-flavored shrimp. You'

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Cicchetti: Delicious Italian Food to Share

• Used Book in Good Condition

Description for Cicchetti: Delicious Italian Food to Share

Anyone who has strolled around Venice in search of something to eat will surely have come across cicchetti. They are served in bars, bàcari, and other eateries from late morning onward and are the Venetian equivalent of Spanish tapas and French canapés; irresistible little snacks of every imaginable configuration. Cicchetti is for those of you in love with Italy and Italian food. Many people find sitting around a table with friends and family to be one of the great joys in life. This book will help bring what wonderful Italian tradition home with regional recipes from all over Italy prepared in irresistible bite-sized portions. "Small plates" have become popular for both restaurants and now home cooking. From tapas of Spain to the mezze of the Middle East and the canapes of France, finger food allows us to eat almost anything guilt free. The smaller bite-size portions make even the most fattening ingredients consumed without concern. This book will teach you all about this Venetian t

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Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets

Description for Party Receipts from the Charleston Junior League: Hors D'Oeuvres, Savories, Sweets

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

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