Little Italy: Italian Finger Food Online Book

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Little Italy: Italian Finger Food

Description for Little Italy: Italian Finger Food

Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavorsome canapés, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy’s finest flavors in a cute mini form, including zucchini fritters, Parma ham, fig and gorgonzola bruschetta, fritto misto, pizzettes with a variety of toppings, arancini balls and mini portions of spaghetti Bolognese. For those with a love of Italy’s sweet treats, there are just as many delectable recipes, including tiny lemon polenta cakes, biscotti, chocolate truffles, tiramisu, and an Aperol granita that will get everyone in the party mood. With charming styling throughout, Little Italy is full of irresistible, bite-sized Italian goodness.

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Williams-Sonoma Savoring Appetizers Download Book

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Williams-Sonoma Savoring Appetizers

Used Book in Good Condition

Description for Williams-Sonoma Savoring Appetizers

Savoring Appetizers offers a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales. Recipes range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pâtés. Whether you seek inventive ideas for a cocktail party, delectable nibbles for a buffet, or fresh flavors for the everyday table, you will find 125 savory delights in this single volume. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions provide a cultural context for the recipes, describing the ingredients and customs from each region

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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties Online Book

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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties

COOKBOOK RECIPISE

Description for Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties

Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the mélange of flavors and textures. In his first cookbook, Small Bites, Big Nights, he shows you how to put together a menu of small, sophisticated, sexy dishes and pair them with the perfect cocktail. The result? Guests get to enjoy a feast of flavors, and as the host, you’ll be able to relax and have fun, instead of spending the whole night in the kitchen.

Wow a crowd with hors d’oeuvres like Arugula, Dates, and Parmesan (a salad that’s finger food; Rare Tuna Crostini with White Bean Puree and Tapenade; or Seared Kobe Beef on Mini Yorkshire Pudding. To drink: Black Mar

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A Soup For Every Day: 365 of Our Favourite Recipes in review

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A Soup For Every Day: 365 of Our Favourite Recipes

Description for A Soup For Every Day: 365 of Our Favourite Recipes

The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favorites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party, or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions—from Butternut Squash and Goat's Cheese or Pea and Ham to Moroccan Lamb and Chickpea or

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The Great Wings Book (Great Series) Download for free

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The Great Wings Book (Great Series)

Used Book in Good Condition

Description for The Great Wings Book (Great Series)

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors. A companion volume to the best-selling GREAT RIBS BOOK.

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Bite Size: Elegant Recipes for Entertaining Online Book

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Bite Size: Elegant Recipes for Entertaining

Description for Bite Size: Elegant Recipes for Entertaining

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients

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Feng Shui Food in review

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Feng Shui Food

Description for Feng Shui Food

Great-looking, great-tasting food that will revolutionize your meals and revitalize your life.

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Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series) Online Book

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Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)

Description for Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long Free Online

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Description for Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and conte

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A Day at elbulli - Classic Edition Download for free

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A Day at elbulli - Classic Edition

Used Book in Good Condition

Description for A Day at elbulli - Classic Edition

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining read online

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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining

Description for Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor.
The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare,

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