Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings in review

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

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Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings




Description for Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings

Peek behind Philadelphia’s largest and oldest cheese counter for a lively guide to pairing cheese with everything from beer and cocktails to olives and charcuterie. The store’s resident cheese blogger, Madame Fromage, brings to life 170 of the world’s greatest artisan cheeses, drawing on stories and knowledge from the store’s third-generation owners.
The book offers 30 recipes, from Cheddar Ale Soup to Rogue River Sushi, along with a dairy lexicon, notes on how to taste cheese, and a variety of themed boards: a Fireside Party, an All-Goat Blow-Out, and a selection of Desk Bento. Beautiful four-color photographs serve to put names with wheels and wedges of cheese.

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50 Great Appetizers read online

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50 Great Appetizers

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50 Great Appetizers



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Description for 50 Great Appetizers

Appetizers are the new entrees." --New York Magazine

Starters, amuses-bouche, antipasti, hors d'oeuvres, mezes, antojitos, dim sum, tapas, canapes, finger foods--no matter what you call them, people everywhere are choosing small plates over traditional entree-based meals.

Internationally acclaimed chef and culinary instructor Pamela Sheldon Johns presents 50 festive appetizers and practical party-planning advice on presentation, preparation, decoration, and food safety to inspire many successful gatherings. Also included are 10 themed menus featuring recipes for Middle Eastern mezes, farmers market morsels, Mexican antojitos, vegetarian plates, and more.

The recipes in this handy and giftable cookbook are categorized according to cooking method, including those that are topped and dipped, grilled and skewered, stuffed and rolled, or plated and sauced. Mouthwatering four-color photographs illustrate the book throughout.

Recipes include Stuffed Grape Leaves wi

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk read online

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Real Snacks: Make Your Favorite Childhood Treats Without All the Junk




Description for Real Snacks: Make Your Favorite Childhood Treats Without All the Junk

For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for wholeseome homemade Twinkies, Ding-Dongs, Doritos, and Cheez-Its, all with gluten-free and vegan variations! Make everyone's favorite childhood snacks with whole grains and natural sweeteners full of wonderful flavors and nutrients not artificial colors and preservatives. Lara Ferroni shows you how with this collection of 50 nostalgic childhood treats that satisfy your junk food cravings, but without all the junk. Real Snacks includes recipes for:

Twinkies
Ding Dongs
Hostess cupcakes
Pop Tarts
Animal Crackers
Oreos
Nilla Wafers
Sugar Wafers
Fig Newtons
Pepperidge Farms Milano cookies
Thin Mint Girl Scout cookies
Drumsticks
and more!


From the Trade Paperback edition.For readers of Salt, Sugar, Fat who want to make favorite snack foods more healthfully at home, here are recipes for whol

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The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips Online Book

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The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips




Description for The BeDeviled Bite: Sinfully Delicious Deviled Eggs, Plus Bonus Recipes and Tips

Almost everyone knows how to make deviled eggs. But do you want a deviled eggs recipe that makes them say “oh my god, that is so delicious!” and has them coming back for more? Or are you looking for ways to add variety to a quick grab and go breakfast or take something familiar yet very different to a party? We’ve developed some fun and delicious deviled egg recipes that will do both. Get your day started with a super healthy protein rich meal when you make our Grilled Vegetable and Fresh Herb deviled eggs. The crunch and smokiness of the grilled veggies along with the fresh pop of herbs with the creamy yolks will delight your pallet! Or be a hit at the big game with our Buffalo Blue eggs that are tangy, rich and a lot less messy to eat than wings! This book offers a dozen unctuous ways to devil eggs along with bonus recipes and tips that will give you multiple ways to use the same ingredients! You will also immediately receive two bonus egg recipes along with a new mon

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Savory Bites: Meals You can Make in Your Cupcake Pan Free Online

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Savory Bites: Meals You can Make in Your Cupcake Pan



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Description for Savory Bites: Meals You can Make in Your Cupcake Pan

Hollis Wilder, the first two-time champion of Food Network’s Cupcake Wars takes the traditional sweet cupcake in a new direction, with fresh flavors and a new savory look. The trusty cupcake pan works just as well for satisfying mini meals as it does for decadent sweets. Small, uniform portions make it easier to avoid overeating, and the meals are perfect for making ahead of time and freezing for the week in single or family-size portions. Hollis provides tips for having children help with the cooking to make a more enjoyable family mealtime. With 100 exciting recipes for breakfast, lunch, and dinner, such as Apple-Sausage Breakfast Cakes, Fig and Blue Cheese Tarts, Pumpkin Risotto, and Curried Chicken with Mango, Savory Bites proves a cupcake pan isn’t just for sweets and is sure to please any palate or budget.

Praise for Savory Bites:

“While Wilder channels her inner Julia Child with updated aspic recipes featuring roasted vegetables, other dishes are simply comf

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Little Italy: Italian Finger Food Online Book

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Little Italy: Italian Finger Food




Description for Little Italy: Italian Finger Food

Whether it’s a cocktail party, picnic, birthday celebration, or lunch box emergency, Little Italy will have you sorted with perfect recipes for bite-sized Italian treats. With over 50 easy-to-follow recipes, Little Italy is full of tempting finger food for all occasions. From quick and simple snacks to elegant, flavorsome canapés, those who love Italy and its food will delight in the recipes on offer. Entice your guests with some of Italy’s finest flavors in a cute mini form, including zucchini fritters, Parma ham, fig and gorgonzola bruschetta, fritto misto, pizzettes with a variety of toppings, arancini balls and mini portions of spaghetti Bolognese. For those with a love of Italy’s sweet treats, there are just as many delectable recipes, including tiny lemon polenta cakes, biscotti, chocolate truffles, tiramisu, and an Aperol granita that will get everyone in the party mood. With charming styling throughout, Little Italy is full of irresistible, bite-sized Italian goodness.

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Williams-Sonoma Savoring Appetizers Download Book

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Williams-Sonoma Savoring Appetizers



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Description for Williams-Sonoma Savoring Appetizers

Savoring Appetizers offers a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales. Recipes range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pâtés. Whether you seek inventive ideas for a cocktail party, delectable nibbles for a buffet, or fresh flavors for the everyday table, you will find 125 savory delights in this single volume. Features:Twenty boxed features with watercolor illustrations describe regional customs and explain the history of special ingredientsHelpful introductions provide a cultural context for the recipes, describing the ingredients and customs from each region

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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties Online Book

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Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties



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Description for Small Bites, Big Nights: Seductive Little Plates for Intimate Occasions and Lavish Parties

Whether he’s setting the scene at his acclaimed restaurant Table 8 in Los Angeles, entertaining the audience on Food Network’s Iron Chef America, or designing the menus for Hollywood hot-spots RokBar and L’Scorpion, chef Govind Armstrong knows how to create spectacular menus for occasions of all sizes. As Govind says, small plates encourage people to be more adventurous, to share food, and to enjoy the mélange of flavors and textures. In his first cookbook, Small Bites, Big Nights, he shows you how to put together a menu of small, sophisticated, sexy dishes and pair them with the perfect cocktail. The result? Guests get to enjoy a feast of flavors, and as the host, you’ll be able to relax and have fun, instead of spending the whole night in the kitchen.

Wow a crowd with hors d’oeuvres like Arugula, Dates, and Parmesan (a salad that’s finger food; Rare Tuna Crostini with White Bean Puree and Tapenade; or Seared Kobe Beef on Mini Yorkshire Pudding. To drink: Black Mar

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A Soup For Every Day: 365 of Our Favourite Recipes in review

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A Soup For Every Day: 365 of Our Favourite Recipes




Description for A Soup For Every Day: 365 of Our Favourite Recipes

The only cookbook soup lovers will ever need Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innovative and tasty recipes. Now, a few years on and with hundreds of recipes at their fingertips, they have decided to share their all-time favorites with you in this definitive collection. Soup is generally easy to make and a great way to use up leftovers, but it can also be exotic and sophisticated, and A Soup for Every Day is packed with ideas for whatever the occasion demands. With a recipe for each day of the year, carefully chosen according to what's in season, you'll find tons of inspiration to create a healthy, nutritious meal for all the family, an impressive dish for a dinner party, or comfort food for a cold winter's afternoon. With all sorts of delicious concoctions—from Butternut Squash and Goat's Cheese or Pea and Ham to Moroccan Lamb and Chickpea or

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The Great Wings Book (Great Series) Download for free

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The Great Wings Book (Great Series)



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Description for The Great Wings Book (Great Series)

The perfect accompaniment for summer barbecues, sporting events, picnics, and parties, chicken wings have come a long way since the city of Buffalo popularized them more than 40 years ago. Not stopping at hot sauce and blue cheese dip, THE GREAT WINGS BOOK presents more than 40 classic and innovative recipes, from old-fashioned buffalo wings to globetrotting sauces, rubs, and marinades guaranteed to make your wings take flight. Seasoned cookbook authors Hugh Carpenter and Teri Sandison cover everything you need to know to buy, store, roast, grill, smoke, deep-fry, and braise amazing wings of your own.

 A full-color collection of 50 party-ready chicken wing recipes that incorporate contemporary pan-Asian, pan-Latin, and all-American flavors. A companion volume to the best-selling GREAT RIBS BOOK.


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Bite Size: Elegant Recipes for Entertaining Online Book

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Bite Size: Elegant Recipes for Entertaining




Description for Bite Size: Elegant Recipes for Entertaining

From the elegant hors d'oeuvres to the sparkling Champagne, cocktail parties are loved by everyone. But fun as they are to attend, the thought of hosting one can be a little daunting—until now. With Bite Size, legendary chef François Payard shows home cooks how to prepare simple, sensational appetizers that will leave guests impressed and hosts with energy to spare.François knows how to throw a good party. In addition to his renowned New York restaurant, Payard Pâtisserie & Bistro, he runs the upscale catering company Tastings. Several times a week, he prepares sophisticated canapés and light bites for hundreds of people. In Bite Size, he presents a collection of his favorite recipes made easy for everyday cooks.Along with chapters on meat, fish, vegetable, and cheese hors d'oeuvres, François includes a wealth of helpful hosting tips, hints, and serving suggestions—try serving soup in shot glasses, for example. The innovative recipes use simple, easy-to-find ingredients

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Feng Shui Food in review

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Feng Shui Food

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Feng Shui Food




Description for Feng Shui Food

Great-looking, great-tasting food that will revolutionize your meals and revitalize your life.

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Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series) Online Book

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Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)




Description for Individual Cold Dishes, Ptes - Terrines, Galantines and Ballotines, Aspics, Pizzas and Quiches (The Professional Caterer Series)

This volume covers dishes that are of prime importance for catered events, and also used in restaurants, specialty food shops.

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long Free Online

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Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long




Description for Tomatoes & Mozzarella: 100 Ways to Enjoy This Tantalizing Twosome All Year Long

Anyone who has ever tasted just-picked, juicy tomatoes still warm from the sun combined with soft, creamy mozzarella knows without a shadow of a doubt that this is simply heaven on a fork. At last there is a cookbook that celebrates the simple sophistication of this classic combination. Perfect for year-round cooking, the 100 recipes in Tomatoes & Mozzarella come from a variety of cuisines, from the Mediterranean to the American Southwest, in full color, and go far beyond the classic insalata Caprese. They range from simple and colorful springtime essentials like Red and Yellow Tomatoes with Mozzarella and Asparagus to comforting cool-weather main courses like Winter Seafood Lasagnetti, bursting with shrimp, scallops, tangy tomatoes, and melt-in-your-mouth mozzarella. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Every recipe calls for fresh, canned, or sun-dried tomatoes combined with fresh or packaged mozzarella cheese. Filled with stylish and conte

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A Day at elbulli - Classic Edition



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Description for A Day at elbulli - Classic Edition

A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adria is an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adria, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulli opens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adria, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulli provides a fascinating insight into the magical and rare experience of eating at elBulli. .

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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining read online

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Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining




Description for Small Bites Big Flavor: Simple, Savory, And Sophisticated Recipes For Entertaining

This imaginative cookbook is written for the home chef who wants to expand their repertoire in creating fun and unconventional dishes whether the gathering is for two, twenty, or two hundred. Through recipes bursting with personality, award-winning Chef Eric LeVine offers truly innovative takes on tried and true favorites, such as a twisted mini chicken pot pie, an amazing mouthful of flavor.
      The smallest of bites showcase three main ingredients used in three different preparations, such as mushroom, ginger, and chicken used three ways. Also included are recipes for delectable mid-sized, larger, and sweet bites--even some signature cocktails! Throughout, this engaging chef includes notes to encourage the home cook to enhance and change up their meals using these recipes as a base. All the 100-plus recipes, from Artichokes Stuffed with Pork and Ricotta to Brown Sugar Bacon Cupcakes, are accompanied by stunning photographs. You'll learn how much fun food can be to prepare,

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Asian Tapas: Small Bites, Big Flavors Download for free

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Asian Tapas: Small Bites, Big Flavors



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Description for Asian Tapas: Small Bites, Big Flavors

"Christophe Megel's food is perfect for today. It is savory, tempting, and deliciously simple. His wide experience in Asia is reflected in each tasty morsel. Who can ask for more?"—Ken Hom, award-winning chef and author of Exploring China: A Culinary Adventure

Using an abundance of the fresh, seasonal ingredients and a harmony of flavors, Anton Kilayko and executive chef Christophe Megel offer a collection of recipes in this Asian cookbook that will excite anyone yearning after new and delicious ways to approach the tastes of the East. Cultural lines blur as they explore the breadth of Asian cuisine to bring you dishes inspired by the cooks of Bali, Malaysia, Thailand, Vietnam, Japan, and many more. The food is imaginative, approachable and can just as successfully be brought to life at a sophisticated dinner, a lazy lunch, or a cool party—or very simply as a tasty little snack. These Asian recipes of appetizers and finger foods, illustrated with the cutting-edge photograph

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The Ultimate Cooking with 4 Ingredients



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Description for The Ultimate Cooking with 4 Ingredients

No time to cook? Fast and easy 4-ingredient recipes make family meals and entertaining a breeze. More than 800 easy recipes help you serve up delicious food every time - with just 4 ingredients in each recipe. Includes simple appetizers, main dishes, salads, unique desserts and much more. Great for tight budgets, too! Don't miss the Lemonade Chicken, Tropical Mango Salad, Chocolate Amaretto Pie, Sweet and Savory Pork Chops, Butterscotch Crunchies and more.

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Williams-Sonoma Mastering: Grilling & Barbecuing Free Download

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Williams-Sonoma Mastering: Grilling & Barbecuing




Description for Williams-Sonoma Mastering: Grilling & Barbecuing

This classic, beloved combination is celebrated in 100 mouthwatering recipes, from Flaky Tomato Tartlets to Winter Seafood Lasagnetti to Red and Yellow Tomatoes with Mozzarella and Asparagus. There are dishes for brunch, appetizers, soups, salads, main courses, and more. Filled with sumptuous color photography, this book will tempt every tomato and mozzarella lover!

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Small Bites read online

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Small Bites

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Small Bites




Description for Small Bites

Celebrating the delights of tapas, sushi, dim sum, antipasti, and many other finger foods from around the world, this no-fuss cookbook is packed with ideas for small, healthy, and delectable dishes that are perfect for chic but informal meals, snacks, picnics, or eating on the go.

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Party Receipts from the Charleston Junior League Free Online

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Party Receipts from the Charleston Junior League




Description for Party Receipts from the Charleston Junior League

The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality.

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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design Download for free

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Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design




Description for Inspired Bites: Unexpected Ideas for Entertaining from Pinch Food Design

TJ Girard and Bob Spiegel, co-owners of the catering company Pinch Food Design, are known for their unforgettable party food and one-of-a-kind design sensibility. This book reveals their trade secrets, offering up irresistible recipes for your next cocktail party--paired with DIY projects for presenting food in fun, elegant, and original ways. Forget about the same old tired dips, mini quiches, and pot stickers. Instead think truffled quail eggs on mini English muffins, skate schnitzel with spaetzle, deconstructed buffalo chicken wings, fennel glazed duck on polenta, salted chocolate cookie with rosemary ice cream sandwiches, banana semifreddo on cocoa rice crunch, and more. With these addictively delicious recipes and advice on how to present food like a pro, Inspired Bites ensures the next gathering you host will be a memorable one.

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks in review

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

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Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks




Description for Richard Sandoval's New Latin Flavors: Hot Dishes, Cool Drinks

In New Latin Flavors, award-winning chef Richard Sandoval offers more than 125 vibrantly seasoned Latin dishes, inspired by his popular restaurant fare but carefully streamlined for the home cook. Quesadillas, ceviches, arepas, and enchiladas are offered with Sandoval's signature flair and bold flavors. The book also presents delectable cocktails featuring traditional Latin spirits that are beloved in the world of mixology--tequila, mescal, cachaca, rum, and pisco--and a variety of salsas, guacamoles, and other cocktail snacks. Whether the food is comfortingly familiar, like the Mahi-Mahi Tacos, or unexpected, like the Beef Tiradito with Wasabi Dressing, these recipes offer an exciting new vision of contemporary Latin cooking.

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Christmas Appetizers 'Round the World in review

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Christmas Appetizers 'Round the World

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Christmas Appetizers 'Round the World



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Description for Christmas Appetizers 'Round the World

101 Gourmet Desserts for the Holidays is the ultimate recipe collection for the holiday season! Enjoy your Halloween, Thanksgiving, and Christmas with unique desserts like Pumpkin Sugar Cookies, Snickerdoodle Cupcakes, and Egg Nog Cheesecake. You can trust these proven recipes by best-selling author Wendy Paul and take the stress out of holiday baking.

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The Book of Appetizers read online

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The Book of Appetizers

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The Book of Appetizers




Description for The Book of Appetizers

Over 100 international recipes for a complete guide to making the most irresistible hors d'oeuvres, snacks and refreshments. Full-color illustrations.

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