Pass Me The Paleo's Paleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love! (Diet, Cookbook. Beginners, Athlete, Breakfast, ... free, low carb, low carbohydrate Book 14) Online Book

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Pass Me The Paleo's Paleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love! (Diet, Cookbook. Beginners, Athlete, Breakfast, ... free, low carb, low carbohydrate Book 14)

Description for Pass Me The Paleo's Paleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love! (Diet, Cookbook. Beginners, Athlete, Breakfast, ... free, low carb, low carbohydrate Book 14)

Pass Me The Paleo’sPaleo Freezer Recipes: 25 Make Ahead Meals and Desserts That Your Family Will Love!



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The Paleo Lifestyle is becoming extremely popular but the big knock on it is that its not EASY! In this book you will discover TONS of great make ahead recipes that can be easily frozen to allow you to eat amazingly delicious, HEALTHY food every day of the week!! What more could you ask for as it pertains to the health of you and your family?



Here are all the great recipes you will enjoy

Chicken and Vegetable Soup

Mushrooms, Garlic and Chive Oil Soup

Easy Pressure Cooker Beef Stew

Pressure Cooker Chicken Soup

Beef Spare Rib and Vegetable Soup

Paleo Borsht Soup

Butternut Squash and Ground Beef Chili

Chelo Kebabs

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New Finger Food ("Australian Women's Weekly" Home Library)

Description for New Finger Food ("Australian Women's Weekly" Home Library)

This volume of finger food contains a large range of recipes to serve with drinks - hot, cold, do-ahead, traditional, unusual, drop-dead simple and seriously impressive. Each recipe includes a photograph and simple instructions.

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The Book of Hors D'Oeuvres and Canapes

Description for The Book of Hors D'Oeuvres and Canapes

Written for the professional caterer, The Book of Hors d'Oeuvres and Canapes is a complete guide to the preparation, transportation and presentation of canapes and hors d'oeuvres. Choose from 180 cold canapes and 75 hors d'oeuvres. Invaluable information for the professional is also included.

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• Used Book in Good Condition

Description for Feasts of Eden: Gracious Country Cooking from the Red Apple Inn

Book by Thomas, Ruby

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Description for Foie Gras: A Passion

"When I read Foie Gras ... A Passion, I was touched by Michael Ginor's respect for and fascination with foie gras. It is at the same time a dignified study of foie gras and a beautifully illustrated work, rich in its international selection of recipes. Bravo, Monsieur!"
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Fast Entrees (Fast series)

• COOKBOOK RECIPES WITH BEAUTIFUL COLOR PICTURES

Description for Fast Entrees (Fast series)

In the third installment of their FAST series, Hugh Carpenter and Teri Sandison have taken up that perennial challenge—how to develop a repertoire of quick work-night dinners. At the end of a long day, few of us have time to pore over long, complicated recipes. Hugh and Teri offer the perfect antidote—recipes with short ingredient lists and concise instructions that don't sacrifice flavor in the pursuit of efficiency. Drawing on culinary influences from around the globe, FAST ENTRÉES features mouthwatering recipes for fish, shellfish, poultry, pork, beef, pasta, and wraps. Indulge yourself with Roast Salmon with Thai Coconut Sauce, Spicy Mussels with Roasted Red Peppers, Chicken with Herb-Mustard Marinade, Pasta with Orange and Toasted Sesame Seeds, or Spicy Beef Chili in Pita Bread. With such an array of flavors to choose from, FAST ENTRÉES will equip you with meals tailored to the seasons and your tastes, all brought to the table in the flash of a pan.• Includes 24 food photo

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